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I thought this recipe was alot of work but worth it. I modified the recipe by just ommiting the part about cooking the lobster & using the shells and just used lump lobster meat bought from the...
Try Ina's recipe (The Barefoot Contesa) on Food Network. Better and easier.
I thought this recipe was alot of work but worth it. I modified the recipe by just ommiting the part about cooking the lobster & using the shells and just used lump lobster meat bought from the...
It is very good--not really difficult at all, just a little labor intensive. Use a good blender to grate the cheese, and most of the work is done. I add several more garlic cloves, peppercorns, ...
Try Ina's recipe (The Barefoot Contesa) on Food Network. Better and easier.
We enjoyed this well enough, but not nearly enough for me to make it again. The execution of the recipe is unnecessarily complicated, for one thing - it should have been nearly as basic and str...
I made this recipe for a large dinner party, so I tripled the recipe to 24. I was multitasking during the prep and discovered the next day that I left out 9 cups of cheddar cheese! It was stil...
Excellent recipe. We really love it it. As close as I've found to one that we enjoy at Binion's Steakhouse. I shorten the prep time by sauteing the onions along with the garlic and shallot, a...
I made the following changes: I used about 1.5 Cups of leftover steamed lobster and used its butter dipping sauce to saute onion & garlic plus bits of celery, sliced mushrooms & 1 tbsp of choppe...