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Habanero Pepper Jelly
October 11, 2014

Followed this recipe and it turned out really really well. Mind you I adjusted the servings to 20 (which fills a 650ml/22 oz jar). I used powdered pectin instead of liquid pectin. Did a bit of reading and found that 2tbsp powdered pectin is roughly equivalent to 1 packet liquid pectin. Was also advised to whisk the pectin powder into the sugar prior to mixing to help prevent clumping and encourage more even setting.

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