Skip to main content New<> this month
Get the Allrecipes magazine
Habanero Pepper Jelly
September 07, 2011

First time canning and it was a fun and delicious success! The only change I made was using Serrano peppers in place of Habaneros (we had a bumper crop this year) which turned out to be the perfect combination of heat and sweet. The jelly looks almost artistic inside the jars! I will definitely be giving these out as gifts! As a side note, the yield was actually 6 half-pint jars instead of the 8 shown in the recipe.

  1. 173 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars