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Habanero Pepper Jelly
Reviews:
September 07, 2011

First time canning and it was a fun and delicious success! The only change I made was using Serrano peppers in place of Habaneros (we had a bumper crop this year) which turned out to be the perfect combination of heat and sweet. The jelly looks almost artistic inside the jars! I will definitely be giving these out as gifts! As a side note, the yield was actually 6 half-pint jars instead of the 8 shown in the recipe.

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