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Habanero Pepper Jelly
Reviews:
September 08, 2010

very addictive, I added the seeded hot peppers to a food processor with a little of the vinegar and semi pureed before adding to the surgar mixture. The final heat w/ 15 peppers was just right for us, maybe little hot for some and not enough for others. ended up w/ 6 or 7 half pints.

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