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Habanero Pepper Jelly
May 01, 2010

I am giving this a 5 star because I think I did something wrong that was no fault of the recipe. I am new at making any kind of jam with my concentration being on pepper jams. I did not notice the recipe called for LIQUID pectin so I accidently added the stated amount in powder. My jam has not set up like others I have made. Can someone tell me if it had to do with using powder instead of liquid or is this particular jam more of a honey consistency? I haven't tried any yet because I keep hoping it will set up however it has been about a month and hasn't. Should I just toss and make again using liquid?

  1. 173 Ratings

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