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Habanero Pepper Jelly
Reviews:
January 12, 2010

Awesome...I made this in October (picture posted by me) and I opened a jar on Christmas eve and it was a hit. Great with brie... and pretty much anything creamy. Try procuitto(sp?) wrapped pears with blue cheese, and a dollop of jelly. Also I made this into a salad dressing using a spoonful of jelly, olive oil, salt, lemon, & vinegar.

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