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Habanero Pepper Jelly
November 30, 2009

We had bags of habaneros from the garden, and this was a great way to make use of them. The recipe came together very easily--though you may want to make sure you have plenty of ventilation when you de-seed the peppers. The taste and texture of the jelly is very good. Like others, I had concerns about the carrots, but they do blend well. There is a strong vinegar scent to the finished jelly that I find off-putting. When I make a second batch, I'll cut the vinegar with a little water or use apple cider instead.

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