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Egg Salad II

Rated as 2.62 out of 5 Stars
114

"This is a good and fulfilling egg dish that is best served warm."
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Ingredients

45 m servings 813
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.
  4. Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts


Per Serving: 813 calories; 63.4 39.4 23 456 1103 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. ...

Most helpful critical review

We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

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We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. ...

I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband....

this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. it was like eating bread casserole instead of eggs. i will stick with my own egg salad recipe, sorry.

one word- yuck!!!!!

This recipe is good with some modifications. I took out the pimento and peas right away. I used light mayo and took out some yokes (for health). No bread crumbs in the salad itself, only as l...

I did not care for this recipe.