This is a good and fulfilling egg dish that is best served warm.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.

  • Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts

813 calories; protein 23g 46% DV; carbohydrates 39.4g 13% DV; fat 63.4g 98% DV; cholesterol 456.3mg 152% DV; sodium 1103.5mg 44% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/22/2003
Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. It is salty...a big reason why the 4 kids loved it! I made for lunch with bread and crackers. Next time I will use homemade bread crumbs because my commercial stuff had a lot of sodium and go easy on the salt and switch to garlic powder. Great for using up Easter eggs! Could easily increase egg count. The celery gave a nice needed crunch. Be good on party toasts. Read More
(19)

Most helpful critical review

Rating: 2 stars
01/22/2003
We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe. Read More
(20)
8 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 2 stars
01/22/2003
We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe. Read More
(20)
Rating: 4 stars
01/22/2003
I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband. Thank you! Read More
(19)
Rating: 2 stars
01/22/2003
this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. it was like eating bread casserole instead of eggs. i will stick with my own egg salad recipe sorry. Read More
(19)
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Rating: 4 stars
01/22/2003
Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. It is salty...a big reason why the 4 kids loved it! I made for lunch with bread and crackers. Next time I will use homemade bread crumbs because my commercial stuff had a lot of sodium and go easy on the salt and switch to garlic powder. Great for using up Easter eggs! Could easily increase egg count. The celery gave a nice needed crunch. Be good on party toasts. Read More
(19)
Rating: 1 stars
11/30/2007
one word- yuck!!!!! Read More
(11)
Rating: 3 stars
09/30/2008
This recipe is good with some modifications. I took out the pimento and peas right away. I used light mayo and took out some yokes (for health). No bread crumbs in the salad itself only as light topping maybe. And use the garlic salt very sparingly it's strong with eggs. Read More
(8)
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Rating: 1 stars
05/04/2011
I did not care for this recipe. Read More
(3)
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