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I loved this recipe! the coating was crispy, the meat succulent and tender, and the gravy was divine. I am not a fan of chicken fried recipes, but this almost reminded me of a schnitzel, and w...
This was really good. However my whole family hunts so we have a lot of wild meat. (which is the healthiest for you) The way we prepare our venison and elk steaks is the way we would do a beef s...
This was really good. However my whole family hunts so we have a lot of wild meat. (which is the healthiest for you) The way we prepare our venison and elk steaks is the way we would do a beef s...
I loved this recipe! the coating was crispy, the meat succulent and tender, and the gravy was divine. I am not a fan of chicken fried recipes, but this almost reminded me of a schnitzel, and w...
I thought this recipe was great! the breadcrumb/cornmeal mix was yummy and the carmelized onion was tasty and nice for presentation. I served over white rice and doubled the milk for the gravy...
Oh, Deer!! These were fantastic steaks. Tender and tasty. I don't usually measure unless I'm baking but opted to do so with this recipe as it was my first time cooking venison and I didn't want ...
I have been making a variation of this recipe for years. I don't use cornmeal and instead bread the steaks with flour. I also make plain white gravy. Mashed potatoes on the side is excellant....
Everything was very tastey and since I field dress and butcher my own deer, you couldn't even tell that it was venison. For the hot sauce, I used sirachi. It's the perfect heat without an ove...
I am always looking for new recipes for venison, my kids wouldn't know what beef tastes like. Once done cooking the onions I put them in a separate bowl because my son loves gravy but hates onio...
A new recipe for the menu rotation. We have LOTS of deer meat (that's the way we say it in the Ozarks) in the freezer. Never know what to do with ham steaks. Great! I just used regular flour...
Very good! This was a different way to prepare the vinison cube steak I had and we all loved it. The gravy came out really thick but I just added more milk to the mixture. I will be using this r...