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Banana Rum Biscotti
Reviews:
July 04, 2010

Made as directed... I think they'd be better if they were baked until they were dry throughout, not soft on the inside. That made it seem like they weren't baked correctly and it made them seem stale after just a day. Would try again, baking longer and maybe adding a nice drizzle of melted chocolate.

  1. 21 Ratings

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    Rated as 1 out of 5 Stars