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Banana Rum Biscotti
Reviews:
March 04, 2009

Whoa, this batter is super sticky. But flouring my hands helped quite a bit. I halved the recipe (made them into mini biscotti) and omitted the rum and they turned out great. My only complaint is that they got stale very quickly (less than 12 hours) and I wonder if they should have dried out in the oven a bit longer...?

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