Banana Rum Biscotti
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Recipe Summary test
To toast pecans, spread nuts on a baking sheet or in a shallow pan. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, stirring once or twice, until lightly browned and fragrant. Let cool. Nuts burn quickly, so watch them carefully as they toast.