Banana Rum Biscotti
To toast pecans, spread nuts on a baking sheet or in a shallow pan. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, stirring once or twice, until lightly browned and fragrant. Let cool. Nuts burn quickly, so watch them carefully as they toast.
Reynolds® parchment can be used for easier cleanup/removal from the pan.