Blue Cheese Dip I

4.4
(23)

This is a simple and delicious recipe!

3
3
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ pound bacon

  • 1 teaspoon minced garlic

  • 3 (8 ounce) packages cream cheese, softened

  • 4 ounces blue cheese

  • ¼ cup chopped walnuts or pecans to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

  4. Bake for 30 to 40 minutes.

Nutrition Facts (per serving)

332 Calories
32g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 332
% Daily Value *
Total Fat 32g 42%
Saturated Fat 17g 86%
Cholesterol 82mg 27%
Sodium 455mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 9g
Vitamin C 0mg 1%
Calcium 99mg 8%
Iron 1mg 5%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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