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Blue Cheese Dip I

"This is a simple and delicious recipe!"
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Ingredients

55 m servings 332 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  4. Bake for 30 to 40 minutes.

Nutrition Facts


Per Serving: 332 calories; 32.4 g fat; 2.2 g carbohydrates; 8.8 g protein; 82 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 23 Ratings

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Most helpful positive review

My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too...

Most helpful critical review

The taste was excellent, but it's more of a creamy spread than a "dip." Worked all right on hot wings, but it would probably be better with crackers, as many other reviewers have done.

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My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too...

Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the...

Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer

Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.

Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!

Followed it exactly the way it was given and it came out great. Definitely eat it hot so that it spreads nicely on bread and crackers. Once it starts to cool, it becomes a bit clumpy. It was so...

Everybody loved this one on Christmas! The french bread was a big hit with the dip.

Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100 things at the same time. I used turkey bacon and left the nuts off. I'm definitely going to try it again...

This was delicious- only problem wasn't enough of it. My 3 children loved it, even my picky 8-year old ate it