Good Morning Wrap

Rating: 4.05 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.

By Katie Neschke
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.

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  • Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.

  • Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

Nutrition Facts

Per Serving:
681.2 calories; 26.1 g protein; 106.3 g carbohydrates; 16.9 mg cholesterol; 914.3 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
03/29/2011
Wow! This was really good and a complete departure from the typical "bacon and egg" wrap I'm used to for breakfast. I cut the recipe in half to give it a try and was pleasantly surprised. Along with the pineapple I added some sliced strawberries and blueberries I had on hand. This was a great way to use cottage cheese and it has a nice crunch from the granola complimented by the sweetness of fresh fruit. Very easy and very tasty! Read More
Helpful
(51)

Most helpful critical review

tracydanes
Rating: 3 stars
03/31/2011
I thought these sounded wonderful. Added some chopped strawberries like the pic showed. Served them this morning to my 4 and 6 year old who love all these ingredients.... didn't go over well. They didn't like the combination. Ended up picking out the fruit then eating the tortilla seperate. Thanks anyway! Read More
Helpful
(6)
21 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
03/29/2011
Wow! This was really good and a complete departure from the typical "bacon and egg" wrap I'm used to for breakfast. I cut the recipe in half to give it a try and was pleasantly surprised. Along with the pineapple I added some sliced strawberries and blueberries I had on hand. This was a great way to use cottage cheese and it has a nice crunch from the granola complimented by the sweetness of fresh fruit. Very easy and very tasty! Read More
Helpful
(51)
soupisgoodfood33
Rating: 4 stars
08/10/2009
my kids loved these. definitely a keeper for the waiting on the school bus crowd. omitted the brown sugar but still really a nice breakfast. Read More
Helpful
(10)
Inque
Rating: 5 stars
10/09/2009
I was a little uneasy about this one. Didn't know how the cottage cheese would taste with everything. It was so tasty!!!! Perfect for an easy breakfast! Read More
Helpful
(9)
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Molly
Rating: 5 stars
03/30/2011
I love cottage cheese for breakfast so I was very intrigued with this recipe. I did sub strawberries for the pineapple one- because I had them and two- because I'm not real big on pineapple and cottage cheese together. This was a great filling breakfast. I would make them again the same way. I feel you could omit the brown sugar and it will be just as good. Thanks Katie for a new breakfast idea. Read More
Helpful
(7)
tracydanes
Rating: 3 stars
03/31/2011
I thought these sounded wonderful. Added some chopped strawberries like the pic showed. Served them this morning to my 4 and 6 year old who love all these ingredients.... didn't go over well. They didn't like the combination. Ended up picking out the fruit then eating the tortilla seperate. Thanks anyway! Read More
Helpful
(6)
AUNTSHEL
Rating: 5 stars
04/01/2011
This is super good but also try peanit butter on it. Read More
Helpful
(5)
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Jodi
Rating: 5 stars
04/06/2011
I thought this was such a great idea! I got the cottage cheese with the pineapple in it (I love that but seldom get it so it was a treat!) and I made one for myself on Saturday - no one else in my family would care to try this - and the second on Sunday without the brown sugar - I don't think the brown sugar is necessary but that could just be me. I can't wait to try it with berries too like in the picture! Read More
Helpful
(5)
Jean
Rating: 5 stars
03/31/2011
Very yummy try it with Ricotta cheese also its delicious! Read More
Helpful
(4)
Tara Thomas
Rating: 4 stars
06/06/2011
The first time I made these I omitted the sugarand replaced the pineapple with mixed berries. It was ok. The kids were kind of picky about them. The next time my husband made them. He is the type to grill EVERYTHING so of course he tried to grill these. Definitely an improvement!! He made them without the sugar as well and replaced the pineapple with blueberries. I will definitely be grilling these again. Read More
Helpful
(4)
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