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My review
Chocolate Oatmeal Cake
Brenda Moore
"This is an easy and wholesome cake to bake."
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Ingredients
servings 240 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts
Per Serving: 240 calories; 9.1 g fat; 38.4 g carbohydrates; 3 g protein; 51 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 5562 Ratings
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Most helpful positive review
7/7/2006
Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Proba...
Most helpful critical review
2/10/2003
This cake was moist, fluffy, and even a bit chewy because of the oatmeal. The consistency was excellent, but unfortunately there wasn't much favor!
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7/7/2006
Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Proba...
5/9/2006
This is a great recipe. I substituted applesauce for the butter and added 1 tsp of cinnamon and 1 extra Tablespoon of cocoa powder. It turned out moist and flavorful with a unique texture.
2/2/2005
I replaced the butter with applesauce and added 1/2 tsp. cinnamon. It was moist and delicious. Thanks for sharing.
2/10/2003
This cake was moist, fluffy, and even a bit chewy because of the oatmeal. The consistency was excellent, but unfortunately there wasn't much favor!
11/1/2001
I'm surprised at how good this one turned out. I did not have a square pan, so I used a round instead. Since I was taking it to a potluck, I frosted it lightly as well. It was a hit.
11/20/2001
Great cake! I brought some to work and everyone liked it. It's very moist and so easy to make! It could be topped with whipped cream, fruit or frosting if you'd like. I don't think it needs anyt...
5/14/2012
DELICIOUS!! If your cake turns out with not enough flavor, switch to a different baking cocoa! I used Ghiradelli and it was absolutely full of chocolate flavor! Also remember that this recipe is...