Rating: 3 stars 3
15 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

A great side dish containing radishes.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.

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  • Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Nutrition Facts

10 calories; protein 0.2g; carbohydrates 1.6g; sodium 11mg. Full Nutrition
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