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Taco Sauce

KEVINLEE91

"This is from Pancho's. It's really good."
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Ingredients

10 m servings 21 cals
Original recipe yields 48 servings (1 /2 cup)

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Nutrition Facts


Per Serving: 21 calories; 2.3 g fat; 0.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

thank you VERY much for this! KEVINLEE91 is from West Memphis, AR, so I'm hoping that this is a recipe for the taco sauce at Pancho's Tacos in the Memphis/West Memphis area. I grew up eating the...

Most helpful critical review

I wouldn't call this a taco sauce sorry, and there needs to be more seasoning in the mixture & waaaay less oil.

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I wouldn't call this a taco sauce sorry, and there needs to be more seasoning in the mixture & waaaay less oil.

This tasted strange with tacos. Tasted great as a dressing on a salad of lettuce, green peppers, olives, onion, black beans, and corn that went WITH the tacos though. In fact I will actually sa...

thank you VERY much for this! KEVINLEE91 is from West Memphis, AR, so I'm hoping that this is a recipe for the taco sauce at Pancho's Tacos in the Memphis/West Memphis area. I grew up eating the...

I used this recipe, with a couple alterations, as the sauce on a taco pizza and it turned out great! I doubled the recipe since it makes such a small batch, but I kept the amount of oil the sam...

Used this for a fajita pizza, but If I was making tacos I would have been very disappointed. It was not like traditional taco sauce. Great for a pizza tough, just brush the dough with it and spr...

This has a good flavor and would taste fine on tacos, I think. Since I was using this as an ingredient for another recipe (Chicken Ole from this site), I added a few squirts of ketchup to give ...

oh my gosh, thank you soooo much. I love Pancho's taco sauce and I hate buying it in the store because it is costly compared to the amount we like to use. I'm going to try it tonight!!

It took some adjusting. We like some spices more than others. But this recipe works great in a pinch.

This is a fantastic recipe! I cut the oil in half and added some fresh lime juice, and then it was perfect. We use this on chicken taco bowls, and it makes it taste like a restaurant. Thanks!