Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

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Nutrition Facts

24.3 calories; protein 1.1g 2% DV; carbohydrates 4g 1% DV; fatg; cholesterolmg; sodium 162.8mg 7% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2005
Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch and I also put in about 2 or 3 jalapeños to make it spicy. Overall a delicious mix. Read More
(68)

Most helpful critical review

Rating: 1 stars
09/14/2008
Unless you love cilantro there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money. Read More
(31)
33 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/15/2005
Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch and I also put in about 2 or 3 jalapeños to make it spicy. Overall a delicious mix. Read More
(68)
Rating: 5 stars
03/20/2007
this is good but to make it outstanding I added onions one jalapeno and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great! Read More
(40)
Rating: 1 stars
09/14/2008
Unless you love cilantro there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money. Read More
(31)
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Rating: 4 stars
11/08/2007
Fresh tomatoes would be better but for those of us whose gardens are done producing this is a great recipe. Also it tastes so much better and is so much quicker to just whip it all up in the food processor! Read More
(18)
Rating: 5 stars
07/24/2007
This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa since I make it really spicy so I gave this a try. I did throw everything in the food processor as I usually do. I threw in a seeded jalapeno too but they can't even tell.:) Read More
(14)
Rating: 4 stars
08/08/2006
It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos. Read More
(14)
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Rating: 5 stars
08/11/2005
This recipe is awesome! I'm allergic to peppers but I love salsa. This is a great alternative. Read More
(11)
Rating: 5 stars
09/23/2009
Very good but too mild for some. A minced jalapeño would do the trick. It's a keeper and so easy. Read More
(10)
Rating: 4 stars
12/03/2009
I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma and beef steak tomatoes. I also added sweet bell pepper small jalapeno black bean and white corn sugar to taste and that makes it good. Read More
(10)