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Vegan Strawberry Muffins

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"These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!"
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55 m servings 155 cals
Original recipe yields 24 servings (2 dozen muffins)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
  2. Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
  3. Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
  4. Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
  5. Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts

Per Serving: 155 calories; 0.9 g fat; 34.5 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 219 mg sodium. Full nutrition

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