Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Strawberry Muffins

Rated as 5 out of 5 Stars
0

"These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 155
Original recipe yields 24 servings (2 dozen muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
  2. Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
  3. Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
  4. Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
  5. Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts


Per Serving: 155 calories; 0.9 34.5 3.5 0 219 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

These were very good--the only thing I did was add about double the strawberries. They are very moist, rose nicely and are just sweet enough. I only made half a batch, which is probably a good t...