Leek and Meat Fritters
Ingredients18 m servings 385 cals
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
Per Serving: 385 calories; 28.5 g fat; 20.1 g carbohydrates; 13.2 g protein; 88 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 5
After frying a test batch and adjusting seasonings, I used: 3 cloves minced garlic, 2 teaspoons (at least) salt, 1/2 teaspoon each black and white pepper, 1/4 teaspoon cayenne, 1 tablespoon garl...
We had leftover leek to use up and I saw this recipe. They tasted like meatloaf patties... and just ok ones.
These were really good...very nice flavor! We didn't use as much oil--instead we almost cooked them like hamburgers, but let them really cook until they get a nice crunchy outside with a moist o...