Ingredients35 m servings 796 cals
- Preheat oven to 300 degrees F (150 degrees C).
- Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Per Serving: 796 calories; 50.7 g fat; 62.1 g carbohydrates; 27 g protein; 102 mg cholesterol; 1152 mg sodium. Full nutrition
ReviewsRead all reviews 36
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chi...
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.
Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.
This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.
Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in ...