This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Mary
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

  • Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts

796.2 calories; protein 27g 54% DV; carbohydrates 62.1g 20% DV; fat 50.7g 78% DV; cholesterol 102.3mg 34% DV; sodium 1151.8mg 46% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2003
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party. Read More
(16)
39 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2003
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party. Read More
(16)
Rating: 5 stars
01/01/2007
I have been making this dip since the 1980's and it is a real favorite of mine. And I never have any left over so it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious! Read More
(11)
Rating: 5 stars
09/17/2005
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving and it turned out great. Read More
(10)
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Rating: 5 stars
09/21/2003
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings. Read More
(9)
Rating: 5 stars
11/09/2009
This was simple and everyone loved it. I used vegetarian black bean chili and it was very good. I served it with triscits and blue corn chips. Read More
(5)
Rating: 5 stars
02/18/2006
Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks! Read More
(5)
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Rating: 5 stars
07/13/2010
Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again. Read More
(5)
Rating: 5 stars
09/21/2003
This was excellent. Only had chili with beans but it didn't detract at all. Didn't have a can of green chillis so I chopped up some jalapeno which added a really nice bite. Also threw in about 1/3 cup of sour cream as a layer before the shredded cheese and it came out fantastic! Will definitely be making this from now on for informal get togethers! Read More
(4)
Rating: 4 stars
07/29/2007
Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese but I think if I mixed it -- Perfect! Read More
(3)