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Nacho Dip II

Rated as 4.67 out of 5 Stars

"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."
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Ingredients

35 m servings 796 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts


Per Serving: 796 calories; 50.7 g fat; 62.1 g carbohydrates; 27 g protein; 102 mg cholesterol; 1152 mg sodium. Full nutrition

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Reviews

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This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.

I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chi...

Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.

Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.

This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!

This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in ...

Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!