Rating: 4.5 stars
39 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

  • Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts

796 calories; protein 27g; carbohydrates 62.1g; fat 50.7g; cholesterol 102.3mg; sodium 1151.8mg. Full Nutrition
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