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Chili Cheese Dip III
November 16, 2010

People were scraping the sides of the crock pot for more - no kidding! Night before, I cooked on stove 2 cans of Stag steak chili(with beans) incorporating the cream cheese until well mixed, took off the heat and added 1/2 cup of shredded cheddar cheese and put away. Next day I put all in a 1 1/2 qt crock pot with a bit of water to keep it from getting to thick, topped with some more shredded cheese and green onion for garnish and served at with Frito scoops and blue corn tortilla chips.

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