Chili Cheese Dip


This quick, easy chili cheese dip recipe is a little different from most and is sure to be a favorite!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 (8 ounce) packages cream cheese, softened

  • 1 (15 ounce) can chili without beans

  • 16 ounces shredded Cheddar cheese

  • 1 (13.5 ounce) package nacho-flavor tortilla chips


  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.

  2. Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

Nutrition Facts (per serving)

379 Calories
28g Fat
19g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 379
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 71%
Cholesterol 70mg 23%
Sodium 546mg 24%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 14g
Calcium 285mg 22%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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