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My review
Date Cookies
Sara
"Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard."
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Ingredients
1 h 10 m servings 156Original recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
5/12/2001
These are exactly what they say, nice and chewy. my Dates were a bit dry so i chopped them and heated through on the stove with a few tsp water just to soften them a bit. definately would make...
Most helpful critical review
9/29/2009
Even after baking an additional 5 minutes, these were undone inside and not nearly sweet enough. Let dough come to room temperature, rolled them in cinnamon-sugar and flattened them for next ba...
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5/12/2001
These are exactly what they say, nice and chewy. my Dates were a bit dry so i chopped them and heated through on the stove with a few tsp water just to soften them a bit. definately would make...
2/1/2006
I followed the recipe's original "36 portion" measurements -- and I got 61 cookies out of it. I increased baking time to 12 minutes because I have silver reflective cookie sheets. The came out...
2/3/2003
These cookies were very good. They are more of an "adult" cookie than a "kid" cookie. I recommend leaving them in the oven for a full 10 minutes and following the recipe instructions of lettin...
1/9/2008
These cookies were so delicious! I found them to be more delicate than chewy, but definitely soft. My cookies were probably about 1 tbls. drops and I had to bake them more like 13 than 8-10. I'm...
6/4/2008
I used half white and half brown sugar. I increased the spices a bit. I found that these were a bit dry but very tasty. They kept very well not like some cake recipes that tend to stick togeth...
9/29/2009
Even after baking an additional 5 minutes, these were undone inside and not nearly sweet enough. Let dough come to room temperature, rolled them in cinnamon-sugar and flattened them for next ba...
9/23/2009
My "picky" kid liked these cookies. I chilled for a hour turned out okay for me.