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Tomato Basil Chicken
November 01, 2008

This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. I added additional 1/2 cup of Chicken Broth and 1/4 cup of White Dry Wine with a Pinch of Oregano and the required amount of Basil. This made a lot of liquid. The rice cooked in the juices and eventually all the liquid evaporated, although the rice (brown rice) was a tiny bit crunchy so i cooked it a little longer. Next time i will probably cook the rice part way through before adding it to the pot. Thank you for a great recipe base. Will definately make again!

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