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Tomato Basil Chicken

Rated as 4.56 out of 5 Stars

"Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal."
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25 m servings 345
Original recipe yields 4 servings


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  1. Combine chicken RED GOLD(R) or REDPACK(R) DICED TOMATOES WITH BASIL, GARLIC & OREGANO, water, rice mix, basil and olive oil in a nonstick skillet and mix well.
  2. Bring to a boil; reduce heat and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.


  • Tip:
  • About 1 1/4 pounds of boneless skinless chicken breasts can be substituted for a 2 to 3 pound broiler/fryer chicken. Twelve ounces or 3/4 pound of boneless skinless chicken breasts equals about 2 cups of cubed cooked chicken.

Nutrition Facts

Per Serving: 345 calories; 10.6 38.6 23.1 52 863 Full nutrition


Read all reviews 8
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This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. ...

This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice ...

Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.

I thought this was a pretty good recipe, but it lacked seasoning. I'll try it again but I'll add something to give it a little more zing.

This recipe was quite good - though I used my own canned tomatoes, and regular basmati rice. Also topped with shredded cheddar cheese; I really enjoyed it, and the kids ate it too.

I made this for a large group and everyone loved it. There weren't any leftovers. It was so simple and quick to make too.

Delicious, easy meal!

This was pretty good! I wish I could give it 4 1/2 stars. I only had the brown rice pilaf so I had to cook it much longer and add chicken broth. I think next time, I would cover it part of th...