No Bake Salad Pizza
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Red Gold®, Inc.
"For this recipe use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto the crust. The spinach dip adds a unique flavor to this summer afternoon meal."
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Ingredients10 m servings 264 cals
Original recipe yields 10 servings
- Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
- Cut into wedges and serve.
- Broccoli means ‘cabbage sprout’ in Italian and is a cruciferous cousin of cabbage, Brussels sprouts and cauliflower. It was first cultivated in the United States in 1920. A head of broccoli is made of many clusters of small flower buds or sprout, called flowerets.
Per Serving: 264 calories; 15 g fat; 21.1 g carbohydrates; 11.1 g protein; 28 mg cholesterol; 537 mg sodium. Full nutrition