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Strawberry Salsa

Rated as 2 out of 5 Stars

"This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork."
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Ingredients

10 m servings 23 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl combine strawberries, RED GOLD(R) or REDPACK(R) DICED TOMATOES, onion and peppers. Stir in lime juice, garlic and oil.
  2. Cover and refrigerate for 2 hours. Serve as a dip for tortillas chips.

Footnotes

  • Tip:
  • When selecting strawberries, be sure to choose only those that are plump, bright red and shiny. Avoid choosing those that have a white or green tinge to them, as well as those that seem overripe. The overripe ones will not survive being tossed with the other strawberries in the recipe and will be crushed.

Nutrition Facts


Per Serving: 23 calories; 0.9 g fat; 3.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

Reviews

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Way too much mushy canned tomato taste & texture (& I used a good quality Muir Glen Organic Fire-Roasted Diced Tomato!). Better w/ cubed fresh tomatoes. I made it as written, and didn't like the...