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Ingredients10 m servings 23 cals
Original recipe yields 16 servings
- In a large bowl combine strawberries, RED GOLD(R) or REDPACK(R) DICED TOMATOES, onion and peppers. Stir in lime juice, garlic and oil.
- Cover and refrigerate for 2 hours. Serve as a dip for tortillas chips.
- When selecting strawberries, be sure to choose only those that are plump, bright red and shiny. Avoid choosing those that have a white or green tinge to them, as well as those that seem overripe. The overripe ones will not survive being tossed with the other strawberries in the recipe and will be crushed.
Per Serving: 23 calories; 0.9 g fat; 3.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
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