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My review
Simple Chicken Parmesan
Red Gold®, Inc.
"Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence."
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Ingredients
45 m servings 289 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
- In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.
Footnotes
- Tip:
- When you buy chicken, look for a ‘sell by’ label on the package. Most chicken processors specify the last day poultry should be sold. Avoid packages with expired dates.
Nutrition Facts
Per Serving: 289 calories; 10.7 g fat; 18.8 g carbohydrates; 27.8 g protein; 103 mg cholesterol; 680 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/1/2008
This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the recipe but used almost a full 28oz can of crushed tomatoes (which need seasoning!). To the tomatoes, I ...
Most helpful critical review
10/14/2008
This was an easy recipe but nothing spectacular. I served this with a side of green beans and some french bread. my husband liked it but agreed it was nothing out of the ordinary. Good for a r...
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12/1/2008
This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the recipe but used almost a full 28oz can of crushed tomatoes (which need seasoning!). To the tomatoes, I ...
10/3/2008
Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wa...
9/11/2008
This was very good. It was fast and simple to make. My question is Where's the parmesan??? I added a bit more garlic powder and Italian seasoning to the my bread crumbs.
10/14/2008
This was an easy recipe but nothing spectacular. I served this with a side of green beans and some french bread. my husband liked it but agreed it was nothing out of the ordinary. Good for a r...
7/14/2009
I don't see a 4 1/2 star to click on but that is what I rate it. I made a few adj. I seasoned plain bread crumbs with basil/parsley/salt/parm cheese. I used evoo instead of veg oil and I only ha...
10/5/2009
my family loved this recipe!! i used spaghetti sauce in place of the tomatos. it was simple the only complaint i had was the cooking time i had to cook mine for additional 45 minutes (very likel...
1/6/2010
This was really good. I did add some leftover mushroom spaghetti sauce to thicken the crushed tomatoe puree and add flavor. My family loved it -The frying was a bit time consuming. (I thought ...