Skip to main content New<> this month
Get the Allrecipes magazine

Healthier Pie Crust

Rated as 4.45 out of 5 Stars
116

"Has oats and coconut; tastes great with cherry filling."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 143
Original recipe yields 8 servings (1 - 9 inch crust)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.

Nutrition Facts


Per Serving: 143 calories; 8.1 15.3 2.3 0 7 Full nutrition

Explore more

Reviews

Read all reviews 40
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

Most helpful critical review

A lot of people don't know that coconut is not recommended for those with high cholesterol, so may not be healthy for all.

Most helpful
Most positive
Least positive
Newest

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one ca...

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only ...

This pie crust was so incredibly delicious. Very easy to make. I used it as is and also without coconut (with extra oats) and it turned out great both times. Even after a few days the crust h...

This is a great recipe for those of us on the whole grain kick. I used whole wheat for the flour and needed to double the water, and I left out the coconut,then I rolled it out and used it as t...

A lot of people don't know that coconut is not recommended for those with high cholesterol, so may not be healthy for all.

I love this pie crust its so easy to make and takes no time at all!! I used this crust with a blueberry pie and it worked wonderfully!! My father has diabetes and after eatin this pie his blood ...

I loved it! I left out the coconut and added extra oats. I also ground the oats into a flour like consistancey and added a tablespoon of sugar. I will make this again.

I really liked this. Tasted great with a coconut custard filling.