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Healthier Graham Cracker Crust

Rated as 4.21 out of 5 Stars

"This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories."
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Ingredients

15 m servings 84
Original recipe yields 8 servings (1 - 9 inch crust)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
  3. Bake in preheated oven for 5 minutes.

Nutrition Facts


Per Serving: 84 calories; 1.7 16.1 1.5 < 1 101 Full nutrition

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Reviews

Read all reviews 54
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was surprised how wonderful this crust was!! I too left out the cocoa, and made this crust for a pumpkin pie. Using vanilla yogurt added a nice touch (the possibilities are endless with the ...

Most helpful critical review

It tastes good and is low-fat, but I found a few problems: it doesn't make *quite* enough for a standard 9" pie pan, it was too soft, and it became soggy after sitting in the fridge for a day. B...

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I was surprised how wonderful this crust was!! I too left out the cocoa, and made this crust for a pumpkin pie. Using vanilla yogurt added a nice touch (the possibilities are endless with the ...

I give this recipe 3 stars for taste and an extra for ingenuity and calorie-cutting. I had graham crackers so I just crushed them instead of buying crumbs (though the former is a bit more time-...

Hurray for healthier! I made this without the cocoa powder and used flavored (soy) yogurt for a pumpkin pie. You couldn't tell. Tip: mix the yogurt in really well because it sticks to the utensi...

I made this crust without the cocoa and with vanilla yogurt. It turned out great and no one could believe it was actually healthier. I topped it with vanilla pudding, and I bet it would taste ...

I give this 4 stars because it was slightly chewy. That said, this is a VERY good alternative to the high fat crusts. I did not add the cocoa powder but otherwise made it the same. Besides the t...

It tastes good and is low-fat, but I found a few problems: it doesn't make *quite* enough for a standard 9" pie pan, it was too soft, and it became soggy after sitting in the fridge for a day. B...

yummy! I made this crust for the Crumble Apple pie...I must admit I was a little worried about how this crust would turn out since I had a 9.5" pan and had to tweak things...but it turned out gr...

I used 4 tbsp of vanilla yogurt and I did use the coco. It was great with sugar free vinilla pudding pie. It's a keeper!

Made it without cocoa for a lemon meringue pie, it was very good.