This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

Kasey

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Recipe Summary

prep:
20 mins
additional:
1 hr 40 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.

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  • After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.

  • After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.

  • Gently stir the cilantro and diced avocado into the ceviche before serving.

Nutrition Facts

199 calories; protein 25.4g 51% DV; carbohydrates 11.2g 4% DV; fat 6.5g 10% DV; cholesterol 221.3mg 74% DV; sodium 813.3mg 33% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/17/2010
add 2 sliced avocados and its perfect Read More
(6)
16 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/16/2010
add 2 sliced avocados and its perfect Read More
(6)
Rating: 4 stars
11/09/2012
This has an excellent amount of spice-- not too strong but there is a slight kick to it. Read More
(4)
Rating: 5 stars
07/07/2014
I added a bit of Clamato to it. Amazing! Read More
(2)
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Rating: 5 stars
11/25/2015
This dish was amazing!! The flavor is simply delicious!! I used all shrimp and added a half of diced cucumber. I'm making more tonight:) Read More
(1)
Rating: 5 stars
10/02/2016
I've made it several times for family and friends. Always a huge hit. I love it. Read More
(1)
Rating: 5 stars
01/02/2016
Big hit at the party! Just enough spice to it. I used all shrimp and cut them up so they fit nice on the chips. Read More
(1)
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Rating: 5 stars
07/04/2017
Simple and delicious! I did a rush job and used cooked shrimp and put everything together at one time. When I have time I will follow the directions as posted... but for now this quick version is the bomb! Read More
Rating: 5 stars
09/04/2018
Best ceviche ever! I only use shrimp but its great the whole family loves it! Read More
Rating: 5 stars
06/18/2018
I also bake it for about 15 minutes on 375 that works the best and then put it under the broiler with the sauce on it for couple minutes and it s perfect my family loves this recipe Read More