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Graham Cracker Crust II
November 27, 2005

A perfect pie crust. All that added sugar in other crusts is unnecessary! This works well with either butter or margarine, and it's an easy start to a super-quick recipe - a pudding pie! :) Although you might want to spray a little non-stick spray into the pie plate before adding the crumb-butter mixture, I've had problems trying to get the crust to come loose from the pan. A little Pam spray and it's so much easier. Thanks, Sara!!

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