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My review
Graham Cracker Crust II
sal
"This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"
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Ingredients
14 m servings 110 calsOriginal recipe yields 8 servings (1 - 9 inch crust)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 110 calories; 7.2 g fat; 10.8 g carbohydrates; 1 g protein; 15 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 94125 Ratings
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Most helpful positive review
2/13/2006
I was pretty stupid with this one: When I read "16 graham crackers" I thought the WHOLE cracker (with the 4 separations in it) was 1 cracker, when it was actually 4!!! So I ended up using 64 c...
Most helpful critical review
4/14/2005
Thia came out too crumbly. It would not hold together even after baking. And then once I filled and baked per pie instructions, my crust smelled burnt. I must have done something wrong. If I...
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2/13/2006
I was pretty stupid with this one: When I read "16 graham crackers" I thought the WHOLE cracker (with the 4 separations in it) was 1 cracker, when it was actually 4!!! So I ended up using 64 c...
9/16/2007
4*'s because the recipe needs an alteration. Sorry, but some of these reviews are just dead wrong in terms of what is meant by "16 crackers." The only way to fill up the pie plate (I used a 9 ...
4/8/2005
Great! I used this for cheesecake and didn't prebake it beforehand. I used 1 1/2 cups of graham cracker crumbs. Delish!
11/27/2005
A perfect pie crust. All that added sugar in other crusts is unnecessary! This works well with either butter or margarine, and it's an easy start to a super-quick recipe - a pudding pie! :) Alth...
9/21/2008
I'm giving this recipe only 4 stars since it doesn't give enough information, otherwise it's a good crust. If you're using a deep dish pie plate, you'll need to increase the recipe. Also, if y...
3/19/2006
I've always made this crust by eyeing the proportions - it's great to finally have an exact recipe! It looks like 1 tbsp butter per 'sheet' of 4 graham crackers. Crushed the graham crackers in...
11/12/2004
I have made this crust many times from this recipe and it always turns out great. I usually double it and put it in a casserole dish for a larger dessert. Be sure to press it firmly. That is the...
9/1/2004
As far as taste goes, I would give this a 5 *****, but it was just a pain to make. I needed about another tablespoon or so of butter (don't expect it to clump so much). It just takes some time...