Sugar-Free Graham Cracker Crust

4.5
(139)

This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

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Prep Time:
5 mins
Cook Time:
8 mins
Additional Time:
1 mins
Total Time:
14 mins
Servings:
8
Yield:
1 9-inch crust

Ingredients

  • 16 graham cracker squares, crushed

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.

  3. Bake in the preheated oven for 8 minutes.

Nutrition Facts (per serving)

110 Calories
7g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 110
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 126mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 5mg 0%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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