Desserts Pies Pie Crusts Crumb Crusts Sugar-Free Graham Cracker Crust 4.5 (139) 104 Reviews 27 Photos This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate! Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 5 mins Cook Time: 8 mins Additional Time: 1 mins Total Time: 14 mins Servings: 8 Yield: 1 9-inch crust Jump to Nutrition Facts Ingredients 16 graham cracker squares, crushed ¼ cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan. Bake in the preheated oven for 8 minutes. I Made It Print Nutrition Facts (per serving) 110 Calories 7g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 110 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 126mg 5% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Calcium 5mg 0% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved