Sugar-Free Graham Cracker Crust

Name: Sugar-Free Graham Cracker Crust
Prep time: 5 min
Cook time: 8 min
Total time: 14 min
Ingredients: 16 graham cracker squares, crushed; 0.25 cup butter, melted

4.5

(139)

104 Reviews

27 Photos

This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Recipe by Sara

Updated on August 4, 2022

27

Prep Time:

5 mins

Cook Time:

8 mins

Additional Time:

1 mins

Total Time:

14 mins

Servings:

8

Yield:

1 9-inch crust

Jump to Nutrition Facts

Ingredients

16 graham cracker squares, crushed
¼ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
Bake in the preheated oven for 8 minutes.

Nutrition Facts (per serving)

110	Calories
7g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 110
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 126mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.