*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was not impressed with this crust. It was certainly easy to make and it was sufficent with the custard pie that I made but it just lacked the flavor needed for me to give it a 5. A tip: if using this crust with a cooked pie (as opposed to a bannana cream or something) DO NOT COOK THE CRUST SEPERATELY! It will be overcooked.
This Recipe was fantastic Highly recommend except before baking I would suggest sticking the crust with a fork before baking to prevent any bubbles from forming. totally delicious even my non-crust eating teenager gobbled it up..
Yummy, this crust was good. Ironically though, I am not a fan of most nuts so I substituted with Grape Nuts cereal and that worked very well. Very easy to prepare. This is also excellent with cheesecake. Great variation from boring old graham crackers!!
If you're looking for a tastier alternative to a graham cracker crust this is it. It's pretty yummy. I don't know how you could get enough out of this recipe to use half for the crust and half for topping. It has to be miswritten. My modifications: I toasted the pecans for a more intense flavor. I also toasted some coconut and ground it up in my food processor and added that in. The nuts and coconut came out to about 3/4 cup so I decreased the flour by 1/4 cup. That was a good change and was awesome with coconut cream pie.
This was delicious. I surfed the net since I had extra pie filling but lacked pie crust. Perfect pumpkin pie (using walnuts). I'm not an avid cook and was very pleased how easy this was to make! Hopefully I will find more receipes like this one!!!
This was my first attempt at making crust from scratch and it was EXCELLENT!! I didn't have any pecans so I used almonds instead. My husband loved it and it couldn't have been easier or quicker. If you're like me and terrible at rolling things out then this recipe is definitely for you.
Hmmm...this crust would have made a good cookie. I loved the fact that it only took me about 5 minutes to make and it used melted butter rather than room temp. I paired this with a French Silk Chocolate Pie which was a bad idea..(I should have used a more delicate crust). I think this would be good with maybe a pumpkin or lemon pie. I'm giving this 4 stars for the ease and taste..(it was like a pecan shortbread). Thanks for sharing.
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