Green Tea Mousse Cheesecake

Name: Green Tea Mousse Cheesecake
Prep time: 20 min
Cook time: 1 min
Total time: 441 min
Ingredients: 1 (4.8 ounce) package graham crackers, crushed; 2 tablespoons white sugar; 3 tablespoons unsalted butter, melted; 2 tablespoons green tea powder (matcha); 0.5 cup warm water; 2 tablespoons unflavored gelatin; 0.5 cup cold water; 2 cups whipping cream; 2 (8 ounce) packages cream cheese, at room temperature; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.25 cup honey; 2 eggs

4.5

(19)

12 Reviews

7 Photos

Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.

Recipe by Erika

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

1 mins

Additional Time:

7 hrs

Total Time:

7 hrs 21 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

1 (4.8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
½ cup warm water
2 tablespoons unflavored gelatin
½ cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
¼ cup honey
2 eggs

Directions

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

Nutrition Facts (per serving)

417	Calories
33g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 417
% Daily Value *
Total Fat 33g	42%
Saturated Fat 20g	98%
Cholesterol 134mg	45%
Sodium 208mg	9%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 6g
Vitamin C 1mg	7%
Calcium 66mg	5%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.