- To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
- In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
Per Serving: 570 calories; 23.2 86.9 6.9 103 288 Full nutrition
ReviewsRead all reviews 12
Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!
This is a great recipe. I don't use the fruit cocktail though...it's still awesome!
This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the ...
My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool an...
I have made been making this for years. I have never used fruit cocktail. I prefer to use blueberries. Be sure your berries are well drained AND dried. (Paper towels will do the trick). The...
We liked the desert. I left out the fruit cocktail. The only thing to remember is to take it out of the freezer WAY before you need to serve it. I bent several utensils trying to cut it and ge...
So easy and delicious! I followed the tip to replace fruit cocktail with fresh blueberries - highly recommend that! Thanks for the recipe!