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My review
Taco Lasagna with Noodles
Tracy Meinholz
"This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired."
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Ingredients
25 m servings 709Original recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
- In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
- Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
- Sprinkle tortilla chips over the top; serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
12/14/2005
Good recipie, easy to prepare but not as spicy as we would have liked. I substituted diced tomatoes for the tomato sauce and will do so again. Next time I'd follow others' advice and substitut...
Most helpful critical review
7/15/2011
Ok i didnt actually eat it but i asked my 13 year old daughter how it was an she said it was just ok.I thought she would luv it because she loves tacos but it didnt wow her so i probably wont be...
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12/14/2005
Good recipie, easy to prepare but not as spicy as we would have liked. I substituted diced tomatoes for the tomato sauce and will do so again. Next time I'd follow others' advice and substitut...
11/18/2001
this recipe went over well with my party guests. i added a few things like salsa and ricotta mixed w egg. i also put crushed chips in each layer with a mixure of cheddar and taco cheese. it turn...
7/26/2009
Great recipe! I did reduce the tom sauce to 1 15oz can, added a large 17oz jar of med. salsa and left out the water. With the extra salsa and the hot taco mix, it added great zip. Also added ...
10/14/2008
This is so good! My husband says this is his new favorite! I followed the recipe exactly, except I baked it in the oven on 350 for 30 minutes covered with foil. I just think microwaving somethin...
6/5/2010
Easy to make - You definitely want to BAKE this recipe at 350 for 30 minutes, and don't leave out the crunched up taco shells! They're cheap, and really made the dish have some 'pop' besides ch...
4/20/2005
This was a great recipe. I did 4 noodles in each layer. Used spegghetti sauce along with the taco seasoning. I did not measure the cheese, so I just did a pound of it grated. Instead of chips, I...
10/6/2010
I love this recipe! I have made it several times, and it always turns out great. I definitely recommend baking it in the oven as several people have mentioned. The main other changes I have m...
5/2/2011
I made this tonight because I had some left over lasagna noodles cooked that I didn't know what to do with. We browned 1lb of hamburger and added a 28oz can of crushed tomatoes with 2 packets of...