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Spinach with Chickpeas and Fresh Dill
November 29, 2007

I thought this was very good although just a tad bit much lemon juice. I did not have chickpeas so I substituted with some cannellini beans. Not the same texture(I know) but still very good. I also added just a sprinkle of cumin. This was something that I should definately classify as a "keeper" Love the combination of mostly fresh ingrediants.

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