Shrimp Spread II

Name: Shrimp Spread II
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups shredded Cheddar cheese; 2 (4.5 ounce) cans shrimp, rinsed and drained; 4 tablespoons mayonnaise; 2 tablespoons minced onion; 1 teaspoon prepared horseradish; 0.5 teaspoon dried dill weed; 1 dash vinegar-based hot pepper sauce; 1 teaspoon lemon pepper; 0.5 teaspoon paprika

4.6

(44)

39 Reviews

2 Photos

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Recipe by joan

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts (per serving)

161	Calories
14g	Fat
1g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 161
% Daily Value *
Total Fat 14g	17%
Saturated Fat 7g	35%
Cholesterol 63mg	21%
Sodium 220mg	10%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 9g
Vitamin C 1mg	4%
Calcium 132mg	10%
Iron 1mg	4%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.