Shrimp Spread II


This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
15 servings


  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded Cheddar cheese

  • 2 (4.5 ounce) cans shrimp, rinsed and drained

  • 4 tablespoons mayonnaise

  • 2 tablespoons minced onion

  • 1 teaspoon prepared horseradish

  • ½ teaspoon dried dill weed

  • 1 dash vinegar-based hot pepper sauce

  • 1 teaspoon lemon pepper

  • ½ teaspoon paprika


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.

  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts (per serving)

161 Calories
14g Fat
1g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 161
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g
Vitamin C 1mg 4%
Calcium 132mg 10%
Iron 1mg 4%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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