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King Crab Appetizers
August 03, 2005

I served these appetizers for my Hawaiian Swim Party. I MADE CHANGES: I used Puff Pastry Shells by Pepperidge Farm. I cooked the puff pastry on a cookie sheet until golden brown. I let them cool 5 minutes on a wire rack, and then I added two teaspoons of the crab mixture on top. I'm now the best cook my friends ever met. Note: Add two 6 oz. cans of crab meat for more crab flavor.

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