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King Crab Appetizers
December 23, 2010

I was very disappointed with this recipe. The ingredients were fairly expensive and the end result was a doughy lump with a bit of bland filling. I'm glad I tested this out first before bringing it to the party I was going to. After the first small batch I added spices, lemon juice, and fresh minced garlic to the filling but it still wasn't anything spectacular. I even ran out and bought more crab. After doubling the crab and green onions and adding cajun seasoning, fresh ground pepper, lemon juice, and garlic the filling was alright but still nothing great. The refrigerated biscuit dough was too doughy so I tried using phyllo cups which were definitely better but still nothing really good. Even hubby thought it was edible but didn't really want to eat it and he loves crab. I was supposed to bring an appy to a party and planned on bringing this but ended up scrapping it altogether and made something else.

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