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King Crab Appetizers
April 02, 2003

Thank You Catherine for such a great recipe. Have now made these twice for both formal and informal gatherings. Considering I find this "review" section as a most helpful and valuible tool to "tweak" the recipes I find on this site I hate to be repetitive. But, I also chose to use to "ready made" store bought phyllo cups. Saves much time and $$ if you do not already have tartlet pans. I have found this recipe is best served hot but is also quite good served at room temp. Have not yet found any reason to variate from the original recipe as well as if you choose to use the store bought phyllo cups, once prepared, the individual plastic moldings they come in make for perfect transporation to serve an elegant app that appears time consumming.

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