Recipes Appetizers and Snacks Pastries King Crab Appetizers 4.4 (361) 283 Reviews 31 Photos These crab tartlets have long since been a family favorite and are requested often at holiday get togethers. Recipe by 102183 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese ½ cup shredded Cheddar cheese 2 tablespoons thinly sliced green onion 1 teaspoon Worcestershire sauce 1 pinch paprika Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. Divide rolls in half and press into the prepared tartlet pans. Set aside. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving. I Made It Print Nutrition Facts (per serving) 299 Calories 18g Fat 25g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 299 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 38% Cholesterol 40mg 13% Sodium 721mg 31% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 4g Protein 10g Vitamin C 1mg 4% Calcium 102mg 8% Iron 2mg 10% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved