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Strawberry Basil Margarita
October 08, 2010

I tend to think of myself as a margarita connoisseur, and this recipe definitely hit the spot! The very simple addition of basil really added a unique spin. One thing I added that really blends well with all margaritas is some simple syrup and one squeezed lime. Simple syrup is just like it sounds, simple. Add one part water and one part sugar (I cut the sugar in half with splenda). Bring to a boil, stir, and then let cool. With this recipe, about 1/4 cup worked very well. It also keeps in the fridge for a long time, so better to make about a cup at a time.

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