Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.

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  • Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

Nutrition Facts

637.8 calories; protein 20.7g 42% DV; carbohydrates 90.2g 29% DV; fat 21g 32% DV; cholesterol 14.8mg 5% DV; sodium 103.9mg 4% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2008
Yum! Sauteed the veggies lightly just until spinach was wilted. Didn't have white cheddar so just substituted & sprinkled grated parm cheese. Good easy recipe for a quick dinner. Read More
(27)

Most helpful critical review

Rating: 3 stars
08/01/2008
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and spinach just a bit I cubed the cheese and added some crushed red pepper. Yum-O! Read More
(7)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2008
Yum! Sauteed the veggies lightly just until spinach was wilted. Didn't have white cheddar so just substituted & sprinkled grated parm cheese. Good easy recipe for a quick dinner. Read More
(27)
Rating: 5 stars
08/10/2009
This is a very good base recipe. I really liked the white chedder and like other reviewers I sauteed the red peppers and spinach. It's missing something though maybe next time I will add some onions or garlic.... Update 05/06/09: Ok so I've been tweeking this since my last review. I use frozen chopped spinach cooked in the microwave I sautee the red peppers then set aside in the same skillet I melt 3/4 cup of butter and 1/2 tbsp extra virgin olive oil then I season to taste with seasoning salt garlic powder oregano and onion powder. I add the hot pasta and cooked spinach to the butter sauce stir around then top with the sauteed peppers crisp bacon and top it all off with freshly shredded sharp white chedder. This is now my BF's favorite dish and he is a meat and potatoes kind of guy!!!. Read More
(23)
Rating: 3 stars
08/01/2008
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and spinach just a bit I cubed the cheese and added some crushed red pepper. Yum-O! Read More
(7)
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Rating: 4 stars
05/14/2009
Great receipe I added spiced olives of choice instead of cheddar cheese I grated parmasean. Used just a bit more olive oil also...very good. Read More
(6)
Rating: 5 stars
10/23/2009
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some very-thinly-sliced sweet onion. This is truly an excellent light lunch or supper dish that doesn't bog you down later. I'd strongly advise against dousing it in butter or any other grease. Thanks Motts! Read More
(6)
Rating: 3 stars
02/18/2012
I enjoyed this recipe. I wish I would have sauteed the peppers first. I used sharp cheddar rotini pasta a spoon of sour cream and also tossed in some bacon. Read More
(1)
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