A tasty dip for vegetables and/or crackers.

Recipe Summary

prep:
8 hrs 5 mins
total:
8 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

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Nutrition Facts

59 calories; protein 0.9g 2% DV; carbohydrates 2.5g 1% DV; fat 5.1g 8% DV; cholesterol 3.2mg 1% DV; sodium 208.9mg 8% DV. Full Nutrition
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Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/08/2008
I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy. Read More
(33)

Most helpful critical review

Rating: 3 stars
10/19/2010
This was fast easy but just okay tasting. Read More
(4)
42 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/08/2008
I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy. Read More
(33)
Rating: 5 stars
12/29/2003
Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste. Read More
(29)
Rating: 5 stars
12/04/2006
I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy! Read More
(21)
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Rating: 4 stars
09/28/2011
I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise too. We really liked this. Next time I'd add more parsley. Read More
(17)
Rating: 5 stars
06/11/2004
This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true. Read More
(12)
Rating: 5 stars
01/12/2009
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much. Read More
(10)
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Rating: 5 stars
01/17/2004
I used tofu mayo and a bit of sour cream...came out great. Read More
(7)
Rating: 4 stars
02/10/2009
This is a very good lowfat ranch dip. Read More
(7)
Rating: 5 stars
12/28/2009
Very nice! First time I used strained yogurt (usually found in stores as Greek-yogurt) and after 1 hour in the fridge it was ready for dippings! Second time I used another brand of ranch which was way more salty and the final product was not as expected so a recommendation is to taste and adjust according to your needs and to the brand you use. Read More
(6)
Rating: 3 stars
10/19/2010
This was fast easy but just okay tasting. Read More
(4)
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