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Ranch Dipping Sauce

Rated as 4.48 out of 5 Stars

"A tasty dip for vegetables and/or crackers."
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Ingredients

8 h 5 m servings 59
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 59 calories; 5.1 2.5 0.9 3 209 Full nutrition

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Reviews

Read all reviews 34
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

Most helpful critical review

This was fast, easy but just okay tasting.

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I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also ...

I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.

This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true.

No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.

This is a very good lowfat ranch dip.

I used tofu mayo and a bit of sour cream...came out great.

Very nice! First time, I used strained yogurt (usually found in stores as Greek-yogurt) and after 1 hour in the fridge it was ready for dippings! Second time, I used another brand of ranch which...