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My review
Ranch Dipping Sauce
Jackie Smith
"A tasty dip for vegetables and/or crackers."
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Ingredients
8 h 5 m servings 59 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 59 calories; 5.1 g fat; 2.5 g carbohydrates; 0.9 g protein; 3 mg cholesterol; 209 mg sodium. Full nutrition
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Read all reviews 3442 Ratings
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Most helpful positive review
1/8/2008
I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.
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1/8/2008
I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.
9/3/2001
Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.
12/4/2006
I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also ...
9/28/2011
I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.
6/11/2004
This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true.
1/8/2009
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.