Pittsburgh Ham Barbecues

Name: Pittsburgh Ham Barbecues
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup butter; 1 small onion, finely chopped; 2 cups ketchup; 0.33333334326744 cup distilled white vinegar; 0.5 cup water; 3 tablespoons brown sugar; 2 teaspoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1.5 pounds chipped chopped ham; 8 kaiser rolls, split; 1 cup pickle relish

4.6

(49)

40 Reviews

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Recipe by Nanner

7

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 sandwiches

Jump to Nutrition Facts

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish (Optional)

Directions

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts (per serving)

526	Calories
27g	Fat
57g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 526
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	61%
Cholesterol 69mg	23%
Sodium 2278mg	99%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 18g
Vitamin C 11mg	53%
Calcium 64mg	5%
Iron 2mg	12%
Potassium 337mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.