Easy Mexi-Cheese Dip

Name: Easy Mexi-Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 (2 pound) loaf cubed processed cheese food; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (14.5 ounce) can diced tomatoes with green chile peppers

3.0

(8)

6 Reviews

1 Photo

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Recipe by kyalamode

Updated on August 22, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

5 to 10 servings

Jump to Nutrition Facts

Ingredients

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts (per serving)

219	Calories
15g	Fat
9g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	44%
Cholesterol 47mg	16%
Sodium 1192mg	52%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 11g
Vitamin C 3mg	16%
Calcium 334mg	26%
Iron 1mg	3%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.