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Easy Mexi-Cheese Dip

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."
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Ingredients

10 m servings 219 cals
Original recipe yields 8 servings (5 to 10 servings)

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Directions

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  • Prep

  • Ready In

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts


Per Serving: 219 calories; 15.4 g fat; 9.3 g carbohydrates; 11.4 g protein; 47 mg cholesterol; 1192 mg sodium. Full nutrition

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Reviews

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I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot fo...

Very easy, I added beef and made it a meal.

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained...

You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.

Made exactly as written and I didn't think the mushroom soup overpowered like some of the others did. The one thing I did think it was missing was some heat. This would be excellent with some sp...