Ingredients10 m servings 219 cals
- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Per Serving: 219 calories; 15.4 g fat; 9.3 g carbohydrates; 11.4 g protein; 47 mg cholesterol; 1192 mg sodium. Full nutrition
ReviewsRead all reviews 5
I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot fo...
If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained...
You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.